Charles Lew Chin HanPrincipal Clincal DieticianDepartment of Dietetics & Nutrition, Ng Teng Fong Charles Lew is a principal dietitian and the co-chair of the Allied Health Research Panel at Ng Teng Fong General Hospital, Singapore. Additionally, he holds the role of adjunct assistant professor at the Singapore Institute of Technology for the Dietetics and Nutrition program, and is a member of the editorial board of the Journal of Parenteral and Enteral Nutrition (JPEN). Charles earned his PhD from Flinders University and has authored over 30 publications, primarily focusing on critical care nutrition support. His research interests include malnutrition, nutrition support, and refeeding syndrome in critically ill patients.1) Malnutrition 2) Critical care nutrition support 3) Refeeding syndromeSingapore