Charles Lew Chin HanPrincipal Clincal DieticianDepartment of Dietetics & Nutrition, Ng Teng Fong Charles Lew is a principal dietitian and the co-chair of the Allied Health Research Panel at Ng Teng Fong General Hospital, Singapore. Additionally, he holds the role of adjunct assistant professor at the Singapore Institute of Technology for the Dietetics and Nutrition program, and is a member of the editorial board of the Journal of Parenteral and Enteral Nutrition (JPEN). Charles earned his PhD from Flinders University and has authored over 30 publications, primarily focusing on critical care nutrition support. His research interests include malnutrition, nutrition support, and refeeding syndrome in critically ill patients.1) Malnutrition 2) Critical care nutrition support 3) Refeeding syndromeSingapore

Charles Lew Chin HanPrincipal Clincal DieticianDepartment of Dietetics & Nutrition, Ng Teng Fong Charles Lew is a principal dietitian and the co-chair of the Allied Health Research Panel at Ng Teng Fong General Hospital, Singapore. Additionally, he holds the role of adjunct assistant professor at the Singapore Institute of Technology for the Dietetics and Nutrition program, and is a member of the editorial board of the Journal of Parenteral and Enteral Nutrition (JPEN). Charles earned his PhD from Flinders University and has authored over 30 publications, primarily focusing on critical care nutrition support. His research interests include malnutrition, nutrition support, and refeeding syndrome in critically ill patients.1) Malnutrition
2) Critical care nutrition support
3) Refeeding syndromeSingapore

Day 1 | 8th Nov 2024

Time Session
11:00
12:30
Nalinda Herath Chairperson Sri Lanka
Vineya Rai Chairperson Malaysia
  • Goal Directed Nutrition Therapy in Critical Illness
    Sanjith Saseedharan Speaker India
  • Continuous Renal Replacement Therapy: How to Close the Nutritional Gap?
    Hazel Yeong Speaker Singapore
  • Addressing Malnutrition in the ICU: Why More Isn't Better
    Charles Lew Chin Han Speaker Singapore
  • The Impact of Treatment and Nutrition on Glycemic Variability in Critically Ill Patients
    Olive Quizon Speaker Philippines
  • Q&A Session
Sabah Room

Day 2 | 9th Nov 2024

Time Session
11:30
13:00
Ji-Young Sul Chairperson Korea (Republic of)
Mazuin Kamarul Zaman Chairperson Malaysia
  • Evaluation and Support for Re-feeding Syndrome
    Charles Lew Chin Han Speaker Singapore
  • Implementation of Nutritional Care Flow in a University Hospital Using GLIM Criteria
    Naoharu Mori Speaker Japan
  • Accreditation of Nutrition Support Teams
    Osman Abbasoglu Speaker Türkiye
  • Weight Management and Eating Disorders: What Clinicians Should Know
    Thanit Vinitchagoon Speaker Thailand
  • Q&A Session
Sabah Room
15:00
16:30
Charles Lew Chin Han Chairperson Singapore
Tan Ju Nee Chairperson Malaysia
  • Protein in Critically Ill Patients: Should the EFFORT Stop?
    Lee Zheng Yii Speaker Malaysia
  • Role of Micronutrient Substrates in Clinical Recovery in Critically Ill Patients
    Abdolreza Norouzy Speaker Iran
  • The Role of Probiotics in the Critically Ill Patients
    Lee Zheng Yii Speaker Malaysia
  • Enteral Nutrition - Bolus vs Continuous
    Nalinda Herath Speaker Sri Lanka
  • Q&A Session
Sabah Room