- Nutritional Epidemiology
- Macronutrients Metabolism: Carbohydrates, Lipids, Protein
- Micronutrients Metabolism: Vitamins and Trace Elements
- Fiber, Fluid, Electrolytes and Acid–Base Disorders
- Enteral Nutrition: Formulations, Access Devices and Complications
- Parenteral Nutrition: Formulations, Access Devices and Complications
- Nutrition Screening and Assessment
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PART II – Clinical Nutrition |
- Perioperative Nutrition, Prehabilitation and ERAS
- Nutrition in ICU Sepsis, Infection and General Critical Care
- Nutrition in Trauma, Emergency Surgery and Burns
- Nutrition in Geriatrics and Swallowing Disorders
- Nutrition in Pediatrics
- Nutrition and Chronic Disease: Pulmonary, Renal and Cardiac Diseases
- Nutrition in Cancer
- Nutrition in Diabetes Mellitus and Obesity
- Nutrition in Palliative Care
- Nutrition in Other Elective Surgeries
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PART III – Policy, Education and Training |
- Nurses in Training
- Nutrition Therapy Team
- Home PN Caretaker
- Home EN Caretaker
- Policy, Guidelines, Best Practices
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PART IV |
Miscellaneous |