Chong Chin WeunClinical dietitianHospital Kuala Lumpur Ms. Chong is a highly experienced Senior Clinical Dietitian at Hospital Kuala Lumpur, with over 17 years of dedicated service in the field. Her expertise spans a diverse range of medical and rehabilitation cases, underscoring her commitment to improving patient outcomes through nutrition. Ms. Chong obtained her Master of Medical Science from the University of Malaya in 2019. Her thesis, titled Randomized Controlled Trial of Nutrition Intervention for Stroke Patients during Post-Acute Rehabilitation Phase, reflects her focus on integrating nutritional strategies into stroke recovery processes. Throughout her distinguished career, Ms. Chong has been a passionate advocate for the role of nutrition in medical treatment, striving to enhance patients' nutritional status and overall quality of life. Her work continues to contribute significantly to the advancement of clinical dietetics and patient care.1. rehabilitation nutrition 2. geriatric nutrition 3. dysphagia diet1. editorial committee for Module of Continuum Stroke Rehabilitation Program, Ministry of Health Malaysia for dietitians 2. Malaysian IDDSI (International Dysphagia Diet Standardisation Initiative) reference group 3. Honorary attachment for Neurological Rehabilitation for Stroke and other Neurological Disorders for Dietitian at Canterbury Hospital, East Kent Hospitals University NHS Foundation Trust (EKHUFT), United Kingdom on 11- 27 October 2023Malaysia