Radha Reddy ChadaLead Clinical DietitianAIG HospitalsDr. Radha R. Chada is a Lead Clinical Dietitian at AIG Hospitals, Gachibowli, with over 25 years of experience in nutrition research, teaching, and clinical practice. A Registered Dietitian with a PhD in Clinical Nutrition and Dietetics, she specializes in Critical Care Nutrition, Surgical Nutrition, and Metabolic Disorders. She has raised clinical nutrition standards at AIG Hospitals and established protocols for the nutrition department. She serves as an executive member of the Indian Dietetic Association (IDA) Telangana Chapter and the Indian Society for Parenteral and Enteral Nutrition (ISPEN). She co-founded the Southern Chapter of the Society of Renal Nutrition and Metabolism (SRNM) and chaired the International Congress of PENSA 2022 in Hyderabad. She has published extensively in national and international journals, including recent papers in Nutrition in Clinical Practice, Clinical Nutrition ESPEN, and Journal of Parenteral and Enteral Nutrition, focusing on nutrition delivery, COVID-19 treatment adaptations, and energy estimation in critically ill patients.India