Hazel YeongSenior DietitianKhoo Teck Puat Hospital Hazel Yeong is a Senior Clinical Dietitian at Khoo Teck Puat Hospital in Singapore. As a core member of the hospital’s Nutrition Support Team, she brings her expertise in critical care, surgical, liver, and gastrointestinal diseases to the forefront of patient care. Hazel is dedicated to the belief that timely and appropriate medical nutrition therapy is essential for improving patient health outcomes, and hopes to transform dietetics practices by integrating digital solutions and genomic science to enhance the health and wellbeing of the broader population. Hazel holds a degree in Nutrition and Dietetics from Flinders University of South Australia and a Master’s in Gastroenterology from Queen Mary University of London.1. Critical Care 2. Surgical 3. Liver and gastrointestinal diseasesSingapore

Hazel YeongSenior DietitianKhoo Teck Puat Hospital Hazel Yeong is a Senior Clinical Dietitian at Khoo Teck Puat Hospital in Singapore. As a core member of the hospital’s Nutrition Support Team, she brings her expertise in critical care, surgical, liver, and gastrointestinal diseases to the forefront of patient care. Hazel is dedicated to the belief that timely and appropriate medical nutrition therapy is essential for improving patient health outcomes, and hopes to transform dietetics practices by integrating digital solutions and genomic science to enhance the health and wellbeing of the broader population. Hazel holds a degree in Nutrition and Dietetics from Flinders University of South Australia and a Master’s in Gastroenterology from Queen Mary University of London.1. Critical Care
2. Surgical
3. Liver and gastrointestinal diseasesSingapore

Day 1 | 8th Nov 2024

Time Session
11:00
12:30
Nalinda Herath Chairperson Sri Lanka
Vineya Rai Chairperson Malaysia
  • Goal Directed Nutrition Therapy in Critical Illness
    Sanjith Saseedharan Speaker India
  • Continuous Renal Replacement Therapy: How to Close the Nutritional Gap?
    Hazel Yeong Speaker Singapore
  • Addressing Malnutrition in the ICU: Why More Isn't Better
    Charles Lew Chin Han Speaker Singapore
  • The Impact of Treatment and Nutrition on Glycemic Variability in Critically Ill Patients
    Olive Quizon Speaker Philippines
  • Q&A Session
Sabah Room
15:10
16:40
Hazel Yeong Chairperson Singapore
Hans Alexander Mahendran Chairperson Malaysia
Sarawak Room